Palm oil and palm oil products are employed in numerous food and non-food applications. They can be used as frying media and for making margarines, shortenings, soap, oleochemicals and other products. In addition to their technical merits, versatility and competitiveness, palm oil and its products are backed up by a strong commitment to R&D, and to the maintenance of tight quality control.
Uses in Food
Please click the links below to get more information on the uses in food.